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A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
Netting success: Inside our global trade show story
Project co-ordinator & administrator Phillip Quirie shares insight on international trade show preparations and the benefits for businesses attending. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
The what, why and how of tackling marine wildlife bycatch
Our Marine Environment Regulation Advisor explains how the Marine Wildlife Bycatch Mitigation Initiative aims to protect sensitive marine species. -
Summer 2022 update from Future of Our Inshore Fisheries
An update from our Fisheries Management team on work undertaken for the Future of Our Inshore Fisheries (FOIF) project. -
2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism.